This is among my most favourite, must-eat products after i visit Jamaica. This snack is sooo scrumptious and despite the fact that the standard recipe is really a beef filling, fortunately in Jamaica they offer vegan versions Yaaay. So if you’re ever in Jamaica or go by a Jamaican bakery, restaurant or take-away, consider using a Jamaican pattie. However you’ll have a go at making your personal using my recipe below. You may make standard sized ones or small ones which are ideal for parties.
Preparation time: 15-twenty minutes
Cooking: 20 -half an hour
Serves: makes 7 Patties
250g plain flour
½ teaspoon ground turmeric
½ teaspoon salt
125g cold margarine or butter reduce cubes
5-6 tablespoon cold water
1 teaspoon oil
500g soy products mince (pre-drenched when the dried variety or defrosted when the frozen variety)
1 onion, diced
2 cloves garlic clove, minced
1 small (2 “) bit of ginger root, minced
½ teaspoon coarsely ground pepper
two to three teaspoons curry powder
½ teaspoon dried thyme
½ teaspoon paprika
2 tomato plants, chopped
4 tbsps bread toasted breadcrumbs
1 vegetable stock cube
Pre-heat oven 180 levels C / Gas mark 4
To help make the pastry, sieve the flour right into a large bowl.
Add salt and turmeric.
Grate the frozen butter in to the flour and crumble along with your fingers.
Add some cold water and knead to create a dough (the feel is going to be like bread crumbs).
To help make the filling, warmth the oil and add let’s eat some onions, garlic clove, ginger root, and mince. Prepare before the mince is browned.
Add curry powder, thyme, paprika, salt and pepper and prepare for any further 3-a few minutes.
Add tomato plants and prepare for any further 3-a few minutes until tomato plants have softened.
Stir within the bread toasted breadcrumbs and prepare for just two minutes.
Add water and stock cube and simmer for approximately 1/2 hour.
You need to finish track of a reasonably thick stew.
Let it awesome.
Unveil the pastry on the floured surface.
Utilizing a small saucer, put on the dough and cut around to produce a circle shape.
Put approximately 1-2 teaspoon from the filling to the pastry circle covering under half the circle.
Fold the pastry circle in two and press lower the perimeters having a fork.
You need to are in possession of half a semi circle shape.
Prick the patties having a fork (2 -3 occasions) to permit the steam to flee.
Devote the oven for around 20-half an hour.