Satay is one of the most popular Asian dishes in the world. It is a modern Indonesian and Malaysian dish that is also spelled as “sate.”The dish is made using grilled or skewered meat, which is then served with a special sauce. The type of meat used generally depends upon the chef. The most common meat variations used in making satay include beef, port, goat, mutton, chicken, fish and even tofu. While bamboo skewers are widely used when serving satay, the more authentic versions of the dish (served in Indonesia and Malaysia and in certain top-level restaurants) generally use the skewers from the midrib of a coconut palm frond.
The skewers are then grilled over a charcoal or a wooden fire. The dish itself is on the spicy side, with a special seasoning added at the end in order to further enhance the taste of this dish. Today, satay is consumed all over the globe. You can even buy ready-made, frozen satay from the market. For instance, you can buy authentic satay at Fair Price directly online. The company doesn’t add any preservatives or MSG to the dish. The frozen dish also includes gravy, and is vacuum packed in order to ensure that it remains fresh for as long as possible. It is important for you to keep the dish frozen for as long as possible in order to prevent it going bad.
Even though both Malaysia and Indonesia claim the dish as their own invention, history indicates that satay was originally created in Java, Indonesia. At the time, the satay made by the locals was created using the Indian kebabs that were brought over by Muslim travellers who often stayed in the region. However, India cannot claim the origin of the dish, because there’s a significant Middle Eastern influence on the dish.
Satay is a very popular dish in Southeast Asia, and you can find it at almost any restaurant. From Java, the dish spread in popularity and was a major hit in the Malay Archipelago. As a result of this, a number of different variations of the dish are available today. You can buy ready-made satay sauce and seasoning in the market. This is what most people do. However, if you want the authentic flavour, you will probably have to use an online guide in order to make the sauce and the seasoning yourself.
Satay as a dish is served in numerous styles at different restaurants. It is not difficult to find a local restaurant that serves satay in your vicinity. A cursory online search will reveal all of the different places where satay is served. However, most people don’t really know how to bring out the authentic taste and flavour of the dish. You can easily buy frozen packets and try your hand at making this popular dish on your own!